Sweetwater Rooftop & Bar is all about bold Asian flavours, share-style dining and laid-back rooftop vibes. With a menu rooted in Asian cuisine and a buzzing service to match, we’re on the hunt for a Sous Chef who lives and breathes the food. This role is perfect for a strong Chef de Partie ready to step up, or an existing Sous Chef who wants to work in a creative, cuisine-driven kitchen. The Role As Sous Chef, you’ll work closely with the Head Chef to deliver high-quality Asian-inspired dishes, lead services, and keep standards high across busy sessions. This is a hands-on role where cuisine knowledge matters more than systems. What We’re Looking For Strong background in Asian cuisine — ideally Thai, Chinese or Japanese Excellent understanding of flavour, technique and execution Ability to cook confidently during fast-paced, high-energy services Leadership skills with the confidence to run sections and lead the pass Ready-to-step-up CDPs encouraged to apply Existing Sous Chefs looking for a food-focused role also welcome Why Sweetwater? Creative, Asian-inspired menu with room to grow Rooftop venue with strong trade and atmosphere Supportive kitchen environment focused on food, not red tape Staff discounts across 240 AVC venues Great opportunity to develop leadership and refine your craft If Asian flavours are your thing and you’re ready to step up or sharpen your Sous skills in a rooftop kitchen, this could be the one. Apply now via SEEK
